Plan Your Meals
Here is a handy trick that I think will help you. For each meal, you should plan to have one main fuel source for each.
That is because it is often thought that you need to get one or the other, instead, you need to think about it as getting too much fuel.
If you get a nice mixture, at the right amount, you are doing a lot of good for your body. If you take anything away from today’s article, I want you to know that variety is key.
It is not about cutting a fuel source entirely out of your system, but getting the right kind of fuel, in the right amounts, to benefit your body.
When it comes to each type of fuel source, allow me to help you uncover some of the best examples (and how much you should be getting of each). Here are some helpful examples:
For Fats:
- Nuts or seeds (2 tablespoons constitutes a serving)
- Purified oils (2 teaspoons is one serving)
For Carbs:
- Cooked grains, cooked beans (½ cup is equal to one serving)
- Potatoes, squash, and other high-carb veggies (¾ cup is one serving)
For proteins, we can think of things more generally. Your best serving of high-quality protein will be about 3 – 5 ounces of:
- Fish
- Seafood
- Poultry
- Lean Meat
- Soy Foods
- Protein Powders