- 1 tbsp extra-virgin olive oil
- 1 tbsp apple cider vinegar
- 1/4 tsp Dijon mustard
- 1/4 tsp freshly ground black pepper
- 1/8 tsp kosher salt
- 3 cups baby salad greens
- 1 cup very thinly sliced fresh Brussels sprouts
- 1/2 cup halved grape tomatoes
- 1/4 green apple
- Combine oil, vinegar, mustard, pepper, and salt in a medium bowl, stirring with a whisk.
- Add greens, Brussels sprouts, apple, and tomatoes.
- Toss and enjoy!