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March 11, 2019Cilantro Garlic Salad Dressing
March 15, 2019
Ingredients:
- 1 lb wild Alaskan salmon fillets
Marinade:
- ½ cup tamari
- 1 lime, juiced
- 1 tsp grated ginger
- 2 to 4 cloves garlic, crushed
- Few dashes hot pepper sesame oil
Directions:
- Rinse salmon under cool running water and place skin side up in a glass baking dish. Mix all other ingredients in a small bowl and pour over salmon. Cover pan. Marinate for 30 minutes to 2 hours in the refrigerator.
- Preheat oven to 400 degrees. Drain off marinade. Flip salmon to skin side down. Cook 10 minutes per inch of thickness, about 15 to 25 minutes, or until done.
- Enjoy!
Dr. Alan Christianson
Alan Christianson is a Naturopathic Medical Doctor (NMD) who is a board-certified Naturopathic Endocrinologist with a focus on thyroid disorders. He is the author of The Metabolism Reset Diet and the New York Times bestselling book The Adrenal Reset Diet.
He founded Integrative Health, a physician group dedicated to helping people with thyroid disease and weight-loss resistance regain their health.
He has been named a Top Doctor in Phoenix magazine and has appeared on national TV shows and in numerous print media.
Dr. Christianson resides in the woods by a lake in Northern Minnesota with his wife Kirin.
