How Did The Thyroid Reset Diet Come About?
The study came about because we have known forever that a massive overdose of iodine can trigger thyroid disease. We have recently learned that the people genetically prone to thyroid disease, involve genes related to iodine metabolism.
You control how those work by controlling your iodine intake. There exists a safe range from between 50-200 micrograms of iodine, per day, that you can easily stay within and keep things from going wrong.
The Thyroid Reset Diet guides you through it. It is effective, includes foods you love, and you can do it with ease.
Why do we see so much thyroid disease now?
Before iodine fortification, thyroid disease in the United States was rare. Once that started in 1924, the rates of thyroid disease amongst women in their 30s and 40s went up 25,000fold. It became incredibly common and has continued to grow since then.
We have seen similar results in other countries, too. While it has helped reduce the instances of goiter in children, it has become correlated with increased adult thyroid disease.