Natural Remedies: Myths and Misconceptions
I want to take a moment to quickly address some of the myths and misconceptions, primarily around diet, that may be causing people some stress when it comes to managing their thyroid health. Let’s talk about them to help take some of that stress away.
Gluten Free
The first one is that everyone with thyroid disease must go completely gluten-free. While some have benefited greatly by going gluten-free, many with thyroid disease also struggle with celiac disease. If you don’t know, you should screen for it.
If you’ve gone gluten-free and it has changed your life for the better, I’m the last person who’s going to want you to change back. Because that’s awesome for you.
That said, for many people, it doesn’t make much of a difference.
Goitrogenic Foods
Another big concern is around goitrogenic foods. This especially applies to things like cruciferous vegetables, like broccoli. Should you avoid it or cook it to death? It really does not matter either way.
If you’re only eating pounds of raw broccoli every day, and eating nothing else, then you might have a problem. Otherwise, having broccoli or other cruciferous vegetables as part of a balanced diet is totally fine.
Soy Foods
The other big one is soy foods. In the distant past, infant formulas that were soy-based lacked adequate iodine and caused thyroid problems. But once that was figured out, those formulas were adjusted, and the issue went away.
Since then, soy has been unable to shake this bad reputation. But it has been studied exhaustively, and soy intake has no effect on thyroid health.
And I say that because there is also evidence that soy can do good things, especially in terms of lowering breast cancer risk, heart disease risk, and osteoporosis.