Liver Disease
The most common liver disease is called fatty liver (otherwise known as non-alcoholic fatty liver, which is the milder form of this disease) (Read: Fatty liver disease). It is referred to as non-alcoholic fatty liver (NAFL), because it looks a lot like an alcoholic’s liver – except in a person who is not an alcoholic.
If this disease progresses, it comes to be known as non-alcoholic steatohepatitis. The difference here is that there has now been a certain number of cells which have permanently paired themselves together and can no longer filter as readily. So, liver function becomes compromised in more irreversible ways.
There are also many versions of hepatitis involved with the liver. This is where the liver becomes overtly inflamed, which could be from infections and autoimmunity.
The other large category comes from iron overload. Genetically, this is where the body collects too much iron, which can ultimately harm the liver.
Finally, we have gallbladder disease. Here, think about the bile in your liver. Bile can only be created slowly, a little bit at a time, all of the time – it does not really have the ability to go faster or slower. This is where the gallbladder comes in, where it can store the bile all at once to help you manage a fattier meal.