The problem with plastics is all in the chemicals, and how they can pose an adverse risk to our health. What are some of the most dangerous? Let’s break it down by going chemical to chemical:
BPA
BPA is typically the chemical in plastic that most folks know about, so much so that many products are now being listed as “BPA-free.” What does this mean, though? Instead of bisphenol-a being used, they are using bisphenol-S (BPS).
There is some data that suggests that BPS can be just as dangerous as BPA3. For the time being, it is not rational to assume that BPS is somehow better than BPA. Because we see it so much in “BPA-free” products, this is definitely something we need to keep a close eye on and be just as observant towards.
The other important chemicals to consider are as follows:
- PET or PETE
- Polypropylene
- PVC
- HDPE
- Polystyrene
What are the main sources of plastic?
When it comes to plastic, we see it all of the time. Where we want to see less of it, though, is in our food preparation and presentation. Two of the main ones I want to talk about are:
- Styrofoam cups – Which have styrene, which is basically a slick of oil and one of the deadliest carcinogens for our bodies.
- Food wrappings – Plastic wrap and food containers are ways in which plastic can find their ways into our bodies, right through the food we are eating and trying to keep safe from the elements4.