We have talked so much about the importance of magnesium, and how we simply are not getting enough in our lives. But how do we get more? There are a couple of things I want to talk about with this and the first concerns modern farming practices.
When it comes to agricultural practices, with the use of certain fertilizers and crop rotations, we are seeing less magnesium in large farming operations of certain vegetables. So, the first distinction that we need to make is that organic is best. It is going to do a good job of ensuring that we are getting the right amount of magnesium from what we are eating.
Next, there are four big categories I want to focus on when it comes to getting more magnesium. These four categories will help us navigate away from more processed foods and will help us focus on the foods we need. They are:
- Greens
- Intact whole grains
- Legumes
- Nuts and Seeds
The more of those foods that we consume, the better we do! So, what are some of the best foods which contain magnesium?